Armani Nobu

The true aims of cooking are to give pleasure and satisfaction to clients, to communicate through each individual ingredient emotion, personality and culture; to create a special event with every dish, to produce a series of little surprises that invariably introduce a new flavour". (Nobuyuki Matsuhisa)
Nobuyuki Matsuhisa is considered to be one of the world most innovative chefs, the creator of a totally unique cuisine. Essentially Japanese with South American and Peruvian influences, this cuisine is based on rare and sought after ingredients, combined to achieve utterly individual flavours. The meticulous preparation of these dishes with their alluring visual appeal turns the menu into a succession of astonishing delights and truly original flavours.
This approach to cooking, known as 'new style', is both the symbol and bedrock of the global success enjoyed by Nobu.